Here’s some of what I brought in upon return home – not to mention today’s onions and broccoli. I made a pasta primavera tonight with all my own veggies (save some zucchini and mushrooms from the farmer’s market) and it was fabulous. Now I’m canning all these gorgeous yellows.
So, we’re home from SoCal – and I’ll tell you all about it as soon as I recover. I managed to catch myself a lovely cold the last night of our trip and it’s not wanting to let me go. Damn thing.
All to say, it was a whirlwind trip – lots of family, not nearly enough time. But like I said, I’ll tell you all about it as soon as I stop blowing out green stuff. Trust me, it’ll be better that way.