Buttermilk Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 cups flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1½ teaspoons baking soda
  • ¾ teaspoon salt
  • 3 cups buttermilk
  • ½ cup milk
  • 3 eggs
  • ⅓ cup butter, melted
  1. Combine the dry ingredients in one bowl, the wet in another. Keep separate until you're ready to cook.
  2. Heat a lightly oiled/buttered griddle or frying pan over medium/high heat.
  3. Pour the wet mixture into the dry mixture and stir till just blended.
  4. Pour the batter onto the griddle in ½ cups for each pancake.
  5. Brown on both sides and serve.
You must use actual buttermilk for these to turn out right. Instant buttermilk or milk curdled with vinegar (that substitute trick every cookbook recommends) will result in soggy pancakes. I don't know why this is, but trust me on this one.
Recipe by Elle Strike at http://ellestrike.com/pannycakes/