Recipe type: Breakfast
  • 4 cups milk
  • 3 eggs
  • 2 cups flour
  • ½ tsp salt
  • 1 tsp vanilla
  1. Blend all ingredients till there are no lumps.
  2. Let stand for 30 minutes.
  3. Heat a frying pan over medium heat.
  4. Melt a pinch of Crisco (butter flavor is great) in the pan.
  5. Pour a thin coat of batter into the pan, and move the pan around so it coats the bottom.
  6. Flip once the edges get good and browned and there are bubbles coming through; cook a couple of minutes on the other side.
  7. Serve warm with your choice of topping (we used cinnamon sugar and blueberries).
Palachinke = pa-la-chin-kay :)
Recipe by Elle Strike at