Strawberry Rhubarb Crisp
Recipe type: Dessert
 
Ingredients
  • 3 cups strawberries, halved
  • 3 cups rhubarb, chopped
  • cup honey
  • cup flour
  • cup rolled oats
  • cup brown sugar (or a bit more, to taste)
  • tsp. cinnamon
  • tsp allspice
  • ⅓ cup butter
Instructions
  1. Mix together the strawberries, rhubarb and honey thoroughly and place in an 8″x8″ ungreased pan.
  2. Mix the remaining ingredients until crumbly.
  3. Sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.
Recipe by Elle Strike at http://ellestrike.com/first-fruit-of-the-spring/